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Titles similar to Breaking Bread
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next...
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Street Food: USA
Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
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BBQuest
Barbecue enthusiast and native Texan Kelsey Pribilski is on a quest to find secret menu items at some of the best barbecue joints in Texas. This new original series by Beef Loving Texans follows Kelse...
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The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
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50 Years of Fabulous
50 Years of Fabulous recounts the rich history of the Imperial Council, the oldest LGBT charity organization in the world. Founded in San Francisco by renown activist, drag queen and performer Jose Sa...
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Barefoot Contessa
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varyi...
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Make Hummus Not War
Filmmaker Trevor Graham is an Australian 'hummus tragic'. Every week in his Bondi Beach home he observes the hummus making ritual, mashing chickpeas, lemon juice, garlic and tahina. But when the Hummu...
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No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
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The Food Cure: Hope or Hype?
THE FOOD CURE presents an intimate portrait of six cancer patients who make the radical decision to turn their backs on conventional medicine and put their faith in a controversial alternative cancer...
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Street Food: Latin America
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
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