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Titles similar to James May: Oh Cook!
Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers J...
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Free to Choose
Free to Choose is a ten-part television series broadcast on public television by economists Milton and Rose D. Friedman that advocates free market principles. It was primarily a response to an earlier...
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The Mekong River with Sue Perkins
Sue Perkins embarks on a life-changing, 3,000-mile journey up the Mekong, South East Asia's greatest river, exploring lives and landscapes on the point of dramatic change.
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Ugly Delicious
Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.
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Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
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Breaking Bread
In Breaking Bread, exotic cuisine and a side of politics are on the menu. Dr. Nof Atamna-Ismaeel - the first Muslim Arab to win Israel's MasterChef - is on a quest to make a social change through food...
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Wild Things with Dominic Monaghan
A true nature lover, Dominic with his courageous cameraman Frank, travel across four continents to far-flung countries in search of the largest, weirdest and most intense creatures alive – all in an...
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Vinyl Nation
The vinyl record renaissance over the past decade has brought new fans to a classic format and transformed our idea of a record collector: younger, both male and female, multicultural. This same reviv...
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The Private Life of Plants
Without plants, there would be no food, no animals of any sort, no life on earth at all. Yet for most of the time their lives remain a secret to us, hidden, private events.The reason is merely a diffe...
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Eat the World with Emeril Lagasse
Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.
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