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Titles similar to James May: Oh Cook!
El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next...
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Andre and His Olive Tree
Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? Wha...
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Nadiya Bakes
Nadiya Hussain shares her love of baking with some of her favourite recipes. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life.
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Fries! The Movie
No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to the street carts of Hong Kong, you can always find a...
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Chef Flynn
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hie...
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Two Greedy Italians
Two Greedy Italians is a BBC television series that first aired on BBC Two in the UK on May 4, 2011. The series sees the chefs Gennaro Contaldo and Antonio Carluccio travelling around Italy to see how...
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We Don't Deserve Dogs
A contemplative odyssey across our planet, looking at the simple and extraordinary ways that dogs influence our daily lives. Former child soldiers in Uganda. The local pub in a Scottish town. A dog w...
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Street Food: Latin America
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
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High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
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Gordon Ramsay's Ultimate Cookery Course
In this practical home cookery series Gordon Ramsay strips away the graft and complexity to show how to cook 100 simple, accessible and modern recipes to stake your life on.
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