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Titles similar to The Heat: A Kitchen (R)evolution
Maybe It's Luck?
This documentary is about as new as you can get! With an exuberance that simply leaps from the screen, this tasty piece documents the long awaited comeback of Perth punk rock luminaries, Kerb. With r...
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Foodies
A documentary on the fine dining subculture of foodies. The interest in haute cuisine has grown exponentially. Now, we enter the world of one of the most influential people on the food scene - the foo...
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Knife Skills
Edwin’s Restaurant is determined to become one of America’s top French restaurants, with a staff unlike any other in the country. Brandon Edwin Chrostowski prepares to open his Cleveland, Ohio fine di...
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Man in the Field: The Life and Art of Jim Denevan
In this graceful study of the balance between solitude and community, artist and chef Jim Denevan roams across the US, transforming landscapes into breathtaking, sustainable dining experiences framed...
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Hell's Kitchen: A New York Neighborhood
Hell's Kitchen: A New York Neighborhood is a time capsule visit to one of the big Apple's most notorious parts, made famous in movies for decades. Through stories retold by painters, tatto artisits, b...
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Remarkable Places to Eat
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
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Broken Bread
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey t...
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The Mind of a Chef
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
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24 Hours on Earth
The changing position of the sun in the sky affects the behaviour of animals and plants across our planet. From the moment it rises, animals are waiting, ready to take advantage of the opportunities...
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El Bulli: Cooking in Progress
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next...
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