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Titles similar to The Heat: A Kitchen (R)evolution
We Feed People
We Feed People spotlights renowned chef José Andrés and his nonprofit World Central Kitchen’s incredible mission and evolution over 12 years from being a scrappy group of grassroots volunteers to beco...
Find out more, including where to buy or rent We Feed PeopleElla Brennan: Commanding the Table
Ella Brennan is a household name in the restaurant industry. Known today as the inspirational matriarch of the rambling Brennan family of New Orleans and the force of nature behind first Brennan's and...
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Chef Flynn
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hie...
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James May: Oh Cook!
James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of...
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A Chef's Voyage
Following Chef David Kinch and his team's journey from their 3 Michelin Star in California on a one of a kind "four hands" collaboration with three legendary chefs at their iconic restaurants in Paris...
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My Life Over the Top
"My Life Over The Top" Is the real rags-to-riches story of a self-made Kingpin turned Boss Pimp. From selling pots and pans for pennies, to moving kilos of drugs and pimping high-class prostitutes, Vi...
Find out more, including where to buy or rent My Life Over the TopJerusalem on a Plate
Internationally renowned chef, Yotam Ottolenghi, returns to his hometown of Jerusalem to discover the hidden treasures of its extraordinarily rich and diverse food culture. He meets and cooks with bot...
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Nigella Kitchen
With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There ar...
Find out more, including where to buy or rent Nigella KitchenInsatiable: The Homaro Cantu Story
At the age of 26, innovative chef and inventor Homaro Cantu helped put Chicago on the culinary map when he opened his first restaurant “Moto” in the city’s untapped Fulton Market meatpacking district....
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Ants on a Shrimp
One of the world's best restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
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